One good thing about a holiday is it puts your life into context, it helps you sort out your next steps. The ‘chill’ vibe of Hawaii, both the place and the people, reminded me to stop and smell the Hibiscus. Take the steps to make your life a fulfilling one.
Since getting back from Hawaii it’s been a whirlwind of playing catch ups but also of putting my holiday thoughts into practice. It’s been a week of books, photos, and podcasts; setting up processes and updating information to round out my online presence.
I have updated my website, theflowerpotpen.com to include a page detailing the three books I currently have for sale, including links to buy the Ebooks at Amazon and GooglePlay. Two Books, ‘Food for Survivors of the Zombie Apocalypse’, and ‘Unexpectedly Edible‘, are available as both Ebooks and printed, while my third book, ‘Little Brown Frog’s Pond’, is only available in print form. All details are on the website.
Also being updated is the ability to buy any photos of mine from my website via PayPal. In the next day or so my details will be amended to allow for photography purchases through this function, meanwhile any enquiries should be directed through the contact page at theflowerpotpen.com
The third thing I’ve been working on is to upgrade my technical access to record my podcast from home should I feel the need. So far my podcast, The Flowerpot Pen available on Spotify, Anchor, GooglePlay, and Apple podcasts, has had a variable reaction, but an extra ‘push’ will see it improve in leaps and bounds. Watch this space!
Luckily it’s been quite wet and raining here in the Western Districts of Victoria, which has given me the extra time to spend indoors on my laptop getting everything done. The ornamental blossoms and bright yellow Acacia blooms are in abundance which tells me the days are getting longer and Spring is headed this way. I haven’t finished my rose pruning but I’m mostly there, I’m dreaming of the flowers and trees I saw in Hawaii, and planning when I can go back.
Til next time!
The Flowerpot Pen 