Cooler days and cool fruits.

Daylight savings has at last finished, the slide into winter has truly begun. Autumn flowers and brightly coloured fruits are fulfilling their life cycles before some slip into dormancy. My first Camellia flower has appeared. I talk a little about camellias in the latest episode of The Flowerpot Pen podcast which is available now onContinue reading “Cooler days and cool fruits.”

More Autumn Colour

The deciduous trees haven’t really started their autumn colouring yet, but there’s plenty of colour in the flowers we have flowering right now. Two plants that give a gorgeous yellow/orange hue in the garden are the Ginger Lily (Hedychium gardnerian) and Leonotis (Leonotis leonurus). Leonotis is also known as Lion’s Ear, Lion’s Tail, and WildContinue reading “More Autumn Colour”

St Patrick’s Day

Happy St Patrick’s Day! Here in Australia where there is a very large group of people with Irish ancestry, along with many other countries, this day is a day to wear green, have a drink of Guinness or many, and say “Happy St Patrick’s Day!” to all and sundry. Another thing it’s ‘traditional’ to doContinue reading “St Patrick’s Day”

Fuchsia Berries

One of the plants featured in my book ‘Unexpectedly Edible’ is the Fuchsia. These plants are grown for their enchanting flowers that look like ballerinas twirling en pointe with skirts floating in the breeze. They are among my very favourite plants and flowers, I have fond memories of a Fuchsia planted outside my bedroom windowContinue reading “Fuchsia Berries”